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WE CARE

Modern Restaurant Kitchen

PREPARATION METHOD

Responsibly sourced raw materials

Cooked in automated kitchens

Zero wastage

HYGIENE & SAFETY

PROTOCOL

Good hygienic practices

Minimal human intervention

Food safety management systems (HACCP)

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QUALITY

CONTROL

Premium in-kitchen packaging

Dedicated QA (quality assurance) team

AI enabled cameras

Hand Hygiene

COVID SAFETY

PROTOCOL

REGULAR

TEMPERATURE

CHECKS

USAGE OF

ALL PROTECTION

GEARS

KITCHEN UNIT

SANITISATION

EVERY 3 HOURS

TAMPER PROOF

PREMIUM

PACKAGING

AWARENESS DRIVE

  • Training

  • Consultation & engagement

  • Educational material

  • Process checklists

  • Covid-19 quiz

COVID SCREENING PROTOCOL

  • Temperature checks

  • PPE kits

  • Sanitisation of kitchen

  • Vehicles & personnel

CONTROL PROCEDURES

  • Health & hygiene

  • Contact free service procedures

  • Response mechanisms & SOPS

  • Food receiving, preparation

  • & storage

  • AI cameras monitoring key

PIVOTAL MEASURES

  • Mandatory PPE kits for kitchen staff

  • Restrictions on mass team gatherings

  • Use of technology ensuring minimal human intervention